Michelin-Starred Excellence
Diego Vernillo
Where every dish is a symphony of flavor, precision, and artistry. Fifteen years of culinary mastery, distilled into unforgettable moments.
A Journey Through Excellence
Milestones that shaped my culinary vision
2020 — Present
Executive Chef — La Pergola
Rome, Italy
Orchestrating culinary excellence at one of Italy's most prestigious three Michelin-starred establishments, where innovation meets Italian tradition.
- Preserved and elevated the restaurant's three Michelin stars through three consecutive years of uncompromising excellence
- Conceived a seasonal tasting menu that harmonizes local terroir with global inspiration, elevating guest satisfaction by 25%
- Forged partnerships with artisan farmers and producers, championing sustainability and traceability in every ingredient
2015 — 2020
Sous Chef — Osteria Francescana
Modena, Italy
Refined my craft alongside culinary visionaries, contributing to menu innovation and leading kitchen operations in this celebrated two Michelin-starred temple of gastronomy.
- Instrumental in the restaurant's ascent to its second Michelin star through relentless dedication and creative excellence
- Developed a signature creation that became an emblem of the restaurant's identity and a beloved guest favorite
- Mentored the next generation of culinary talent, cultivating a culture of precision, passion, and continuous refinement
The Pursuit of Perfection
For over fifteen years, I have refined my craft in Europe's most distinguished Michelin-starred kitchens. My approach honors the heritage of classical technique while embracing the bold spirit of contemporary innovation.
At the heart of my philosophy lies a profound respect for ingredients. I seek out the finest seasonal treasures and transform them through precision, intuition, and artistry. Each plate is a narrative — a dialogue between tradition and imagination, discipline and creativity.
Whether orchestrating intimate private dinners or curating exclusive gastronomic events, I design experiences that transcend the ordinary and celebrate the sublime essence of fine dining.
Signature Creations
A curated selection of dishes that embody my culinary philosophy — where technique, terroir, and creativity converge
Main Course
Mediterranean Sea Bass
Wild-caught sea bass, tenderly prepared with herbes de Provence, delicate lemon confit, and a symphony of market-fresh vegetables — a tribute to the Mediterranean coast
Primi
Truffle Risotto
Carnaroli rice transformed into silk, enriched with aged Parmigiano Reggiano, cultured butter, and crowned with precious black truffle — pure Italian opulence
Antipasti
Beef Carpaccio
Paper-thin slices of premium beef, adorned with wild arugula, shaved Parmigiano, and a whisper of white truffle oil — elegance in its purest form
Let's Craft Something Extraordinary
Available for bespoke private events, culinary consultations, and exclusive collaborations that elevate the art of dining